Smoky Chipotle Coleslaw
Give your classic side dish a bold, flavor-packed twist with this Smoky Chipotle Coleslaw! A vibrant mix of green and red cabbage, crunchy carrots, and fresh cilantro sets the stage for a creamy, smoky dressing that’s both tangy and slightly spicy. The chipotle peppers in adobo sauce bring the perfect kick of heat, balanced by the rich creaminess of mayonnaise and Greek yogurt, a touch of apple cider vinegar, and a drizzle of honey for sweetness. Finished with smoky paprika and a zing of lime juice, this coleslaw offers layers of flavor that pair beautifully with BBQ ribs, tacos, or grilled burgers. Ready in just 20 minutes, this easy-to-make, refrigerator-chilled recipe is a crowd-pleaser perfect for summer cookouts or weeknight dinners.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.25 cup (chopped) Fresh cilantro
- 1 tablespoon (minced) Chipotle peppers in adobo sauce
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lime juice
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, and cilantro. Toss until evenly mixed.
In a small bowl, whisk together the chipotle peppers, mayonnaise, Greek yogurt, apple cider vinegar, honey, smoked paprika, garlic powder, salt, black pepper, and lime juice. Stir until smooth and well-combined.
Pour the dressing over the cabbage mixture, and toss until all the vegetables are evenly coated.
Taste and adjust seasoning if needed, adding more salt, pepper, or lime juice to balance the flavors.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give it one final toss and optionally garnish with additional cilantro or a sprinkle of smoked paprika for presentation.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
