Smoky Chicken Skewers
Fire up the grill for these irresistible Smoky Chicken Skewers, a quick and flavorful recipe perfect for summer cookouts or weeknight dinners. Tender chicken breasts are marinated in a bold blend of smoked paprika, garlic, cumin, and a touch of honey for a smoky-sweet infusion of flavor. A splash of fresh lemon juice enhances the marinade, ensuring every bite is juicy and packed with zesty goodness. Whether cooked over an open flame or on a stovetop grill pan, these skewers are easy to prepare in just 40 minutes and pair perfectly with fresh salads, warm pita, or tangy dipping sauces. Ideal for serving a crowd or sprucing up your meal rotation, this dish brings vibrant and smoky barbecue vibes to your table, no matter the season.
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Recipe Information
Ingredients
- 1.5 lb Chicken breasts
- 1 tbsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tbsp Honey
- 8 pieces Wooden or metal skewers
Instructions
If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Dice the chicken breasts into bite-sized cubes, roughly 1 to 1.5 inches in size, and set aside.
In a large mixing bowl, whisk together smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, black pepper, olive oil, lemon juice, and honey to create the marinade.
Add the diced chicken to the bowl and toss until all pieces are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, or up to 2 hours for deeper flavor.
Preheat your grill to medium-high heat. If using a grill pan on the stovetop, heat it over medium-high heat and lightly oil the surface.
Thread the marinated chicken pieces onto the soaked wooden or metal skewers, ensuring they are spaced evenly.
Place the skewers on the preheated grill or grill pan. Cook for 12-15 minutes, turning every 3-4 minutes to ensure even cooking, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Serve the smoky chicken skewers hot with your favorite dipping sauce or alongside a fresh salad.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 2872 mg | 125% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 18.8 g | ||
| Protein | 211.3 g | 423% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
