Smoked Trout W Baby Greens Horseradish Whipped Cream
Elevate your salad game with this elegant and flavor-packed Smoked Trout with Baby Greens and Horseradish Whipped Cream. Tender smoked trout filets are paired with a vibrant mix of baby greens dressed in a zesty lemon vinaigrette, bringing together a harmonious blend of smoky, tangy, and peppery notes. The star of the dish is the horseradish whipped cream—smooth, airy, and infused with a delightful bite of heat—that perfectly complements the fish's rich, smoky profile. Ready in just 15 minutes and garnished with fresh chives for a pop of color, this no-cook recipe is ideal for a light lunch, an impressive appetizer, or a refreshing side dish. Whether you're entertaining guests or treating yourself, this recipe offers a sophisticated yet effortless way to enjoy bold flavors and fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 2 pieces Smoked trout filets
- 4 cups Baby greens mix (arugula, spinach, watercress, etc.)
- 1 cup Heavy cream
- 2 tablespoons Prepared horseradish
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
1. Prepare the horseradish whipped cream: In a chilled mixing bowl, pour the heavy cream and whisk (using a hand mixer or whisk) until soft peaks form.
2. Gently fold in the prepared horseradish and a pinch of salt. Taste and adjust the horseradish amount if desired for a stronger flavor. Cover and refrigerate until ready to use.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and ground black pepper to create a simple vinaigrette.
4. In a large mixing bowl, toss the baby greens with the prepared vinaigrette, ensuring everything is evenly coated.
5. Arrange the dressed greens on individual serving plates.
6. Break the smoked trout filets into bite-sized pieces and place them on top of the greens.
7. Using a tablespoon or piping bag, add dollops of horseradish whipped cream onto the trout or next to the greens for dipping.
8. Garnish with freshly chopped chives, if desired, for a pop of color and flavor.
9. Serve immediately and enjoy this fresh, smoky, and tangy dish.
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 89% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1392 mg | 61% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
