Smoked Trout Spread
Elevate your appetizer game with this irresistible Smoked Trout Spread, a creamy, flavorful blend perfect for entertaining or everyday snacking. Featuring the rich, smoky essence of flaky trout, this spread is perfectly complemented by the tangy notes of cream cheese, sour cream, and a hint of fresh lemon juice. Dijon mustard adds complexity, while chopped dill and green onions bring a pop of freshness to every bite. Ready in just 15 minutes, this easy-to-make spread can be served with crackers, toasted bread, or crisp vegetables for a crowd-pleasing dish that’s perfect for any occasion. Whether it’s a casual gathering or a festive celebration, this smoked trout dip will leave your guests coming back for more.
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Recipe Information
Ingredients
- 8 ounces smoked trout fillet (skin and bones removed)
- 8 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons green onions (finely chopped)
- 0.25 teaspoons black pepper (freshly ground)
- optional salt (to taste)
Instructions
Step 1: Remove any skin and bones from the smoked trout fillet. Place the fillet in a medium mixing bowl and break it apart into small flakes using a fork.
Step 2: Add the softened cream cheese, sour cream, lemon juice, Dijon mustard, and black pepper to the bowl with the trout.
Step 3: Using a hand mixer or a spatula, mix everything together until smooth and well combined. If you prefer a chunkier texture, keep folding the mixture by hand instead.
Step 4: Gently fold in the chopped fresh dill and green onions until evenly distributed throughout the spread.
Step 5: Taste the spread and adjust the seasoning by adding salt if necessary. Note that smoked trout is often salty, so add salt sparingly.
Step 6: Transfer the spread to a serving bowl and cover it tightly with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
Step 7: Serve chilled with crackers, toasted bread, or fresh vegetables. Garnish with a sprig of dill or a slice of lemon if desired.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.7 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
