Smoked Trout Pat
Transform your appetizer game with this luxurious Smoked Trout Pâté, a creamy and flavorful spread that comes together in just 10 minutes! Blending smoked trout fillets with tangy cream cheese, rich Greek yogurt, zesty lemon, and aromatic dill, this easy recipe offers a delightful balance of smoky, fresh, and citrusy notes. A hint of briny capers and a dash of black pepper elevate this pâté, making it perfect for serving with crackers, crusty bread, or crisp veggie sticks. Whether you’re hosting a dinner party or whipping up an indulgent snack, this stunning pâté is sure to impress. Plus, it’s make-ahead friendly—simply prepare and refrigerate to enjoy later. Ideal for fans of quick appetizers packed with gourmet flavors, this smoked trout pâté is a must-try!
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Recipe Information
Ingredients
- 200 grams smoked trout fillets
- 100 grams cream cheese
- 50 grams Greek yogurt
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon capers
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt (optional)
Instructions
Remove the skin from the smoked trout fillets and check for any remaining bones. Break the fillets into smaller chunks.
In a food processor, combine the smoked trout pieces, cream cheese, Greek yogurt, fresh dill, lemon juice, lemon zest, and capers.
Pulse the mixture until smooth but still slightly textured, ensuring all ingredients are well combined.
Taste the mixture and season with black pepper. Add salt if needed, keeping in mind that smoked trout and capers are already salty.
Transfer the pâté to a serving bowl and garnish with a sprig of dill or additional lemon zest, if desired.
Serve immediately with crackers, bread, or vegetable sticks. Alternatively, refrigerate for up to 2 days and bring to room temperature before serving.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
