Smoked Tomatoes
Infuse your dishes with bold, smoky goodness with this easy-to-make Smoked Tomatoes recipe. Perfect for foodies and BBQ enthusiasts alike, this versatile side dish combines Roma tomatoes, a hint of smoked paprika, and the aromatic essence of hickory or cherry wood chips to create a flavor-packed experience. Gently smoked over low heat for 45 minutes, these tender, juicy tomatoes develop a deep, savory profile that pairs beautifully with grilled meats, pasta, or fresh salads. With a simple preparation process and ingredients like olive oil, kosher salt, and freshly ground pepper, this recipe is both elegant and approachable. Elevate your backyard gatherings or meal prep with these irresistible smoked tomatoes—ideal as a standalone star or an ingredient in your favorite culinary creations!
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes (or comparable medium-sized tomatoes)
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Smoked paprika (optional)
- 2 cups Wood chips (e.g., hickory or cherry for smoking)
Instructions
Preheat your smoker or grill set up for indirect heat to 225°F (110°C). If using a grill, prepare your smoking wood chips by soaking them in water for 30 minutes and then wrapping them in aluminum foil with a few holes poked on top.
Wash the Roma tomatoes thoroughly and pat them dry with a paper towel. Slice each tomato in half lengthwise.
In a mixing bowl, drizzle the tomato halves with olive oil, ensuring they are evenly coated. Sprinkle the tomatoes with kosher salt, black pepper, and smoked paprika if using.
Place the soaked wood chips or prepared foil packet with wood chips directly on the heat source of your smoker or grill to create smoke.
Arrange the seasoned tomato halves cut-side up on the smoker or grill grates. Close the lid and allow the tomatoes to smoke at 225°F (110°C) for about 45 minutes, or until they are softened and have absorbed the smoky flavor.
Check the tomatoes occasionally to ensure even cooking and to verify that the wood chips are still producing smoke. Add more chips if necessary.
Once smoked, remove the tomatoes from the smoker or grill and let them cool slightly. Serve immediately as a side dish or use them as an ingredient in your desired recipes.
Store leftover smoked tomatoes in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 19.4 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
