Smoked Salmon Stuffed Eggs
Transform your appetizer game with these irresistible Smoked Salmon Stuffed Eggs—perfect for brunch, parties, or a sophisticated snack. This recipe combines creamy mashed egg yolks with delicate smoked salmon, tangy capers, smooth cream cheese, and a hint of zesty lemon juice to create a filling that's bursting with flavor. Finished with fresh dill and garnished with vibrant chives, these stuffed eggs deliver a gourmet experience with minimal effort. Ready in just 25 minutes, they're as visually stunning as they are delicious, elevating classic deviled eggs to a whole new level. Serve chilled for the ultimate crowd pleaser that’s elegant, delicious, and packed with protein.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 60 grams Smoked salmon
- 3 tablespoons Mayonnaise
- 2 tablespoons Cream cheese
- 1 tablespoon Capers
- 1 teaspoon Lemon juice
- 1 teaspoon Dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Once the water starts boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
After 10 minutes, transfer the eggs to an ice bath to cool completely. Peel the cooled eggs carefully.
Slice each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside on a serving platter.
Mash the yolks with a fork until they are finely crumbled.
Dice the smoked salmon finely and add it to the yolk mixture.
Mix in mayonnaise, cream cheese, capers, lemon juice, chopped dill, salt, and black pepper. Stir until the mixture is creamy and well combined.
Fill each egg white half with the smoked salmon filling, using a spoon or piping bag for a cleaner presentation.
Garnish the tops with a sprinkle of finely chopped chives and an optional sprig of dill for decoration.
Serve immediately or refrigerate until ready to serve. Best enjoyed cold.
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1205 mg | 402% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 16.3 mcg | 81% | |
| Calcium | 212 mg | 16% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
