Smoked Pork Chops with Pineapple
Infuse your dinner table with tropical flair and smoky goodness with this mouthwatering recipe for Smoked Pork Chops with Pineapple. Perfectly charred, pre-smoked pork chops are complemented by caramelized fresh pineapple rings, glazed in a rich mixture of brown sugar, soy sauce, and minced garlic for a tantalizing balance of savory and sweet. Ready in just 35 minutes, this easy-to-follow recipe is ideal for busy weeknights or casual summer gatherings. The buttery caramelization of pineapple paired with the smoky depth of the pork creates a symphony of flavors in every bite. Garnish with fresh parsley for a burst of color and serve with your favorite grilled veggies or a crisp green salad for a complete, satisfying meal. Whether cooked on the grill or in a skillet, this dish delivers a gourmet feel without the hassle.
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Recipe Information
Ingredients
- 4 pieces Smoked pork chops
- 1 whole Fresh pineapple
- 3 tablespoons Brown sugar
- 2 tablespoons Soy sauce
- 2 cloves Garlic
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat a grill or large skillet over medium-high heat.
Peel, core, and cut the pineapple into rings approximately 1/2 inch thick. Set aside.
In a small bowl, mix the brown sugar, soy sauce, minced garlic, ground black pepper, and salt to create a glaze. Stir until the sugar has dissolved.
Brush the smoked pork chops on both sides with olive oil and lightly season with additional salt and pepper if desired.
Place the pork chops on the preheated grill or skillet. Cook for about 4-5 minutes per side, or until they are heated through and develop a nice char. Remove from heat and cover loosely with foil to keep warm.
In the same skillet (or on a grill-safe pan), melt the butter. Add the pineapple rings and cook for 2-3 minutes on each side until caramelized and golden brown.
Brush the pineapple rings with the glaze during the final minute of cooking. Reserve some glaze for drizzling later.
To serve, place one or two pineapple rings on top of each pork chop. Drizzle with the remaining glaze and garnish with chopped parsley if desired.
Serve immediately with your favorite sides, such as grilled vegetables or a crisp green salad.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 6097 mg | 265% | |
| Total Carbohydrate | 149.5 g | 54% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 115.7 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 213 mg | 16% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2391 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
