Smoked Gouda and Arugula Pasta Salad
Brighten up your table with this Smoked Gouda and Arugula Pasta Salad, a mouthwatering fusion of smoky, creamy, and fresh flavors that’s perfect for any occasion. This easy-to-make recipe features tender fusilli pasta, earthy arugula, and juicy cherry tomatoes, all brought together with the rich, nutty taste of smoked Gouda cheese. A tangy balsamic and Dijon mustard dressing infused with garlic ties it all together, while thinly sliced red onions add a subtle bite. Quick to prepare in just 25 minutes and ideal as a light main course or a stunning side dish, this pasta salad is as versatile as it is delicious. Whether you serve it fresh or after a few hours of chilling to let the flavors meld, your guests will love this vibrant and elegant dish. Perfect for summer picnics, potlucks, or weeknight dinners, this recipe is a must-try!
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Recipe Information
Ingredients
- 12 ounces Pasta (fusilli or rotini)
- 6 ounces Smoked Gouda cheese
- 4 cups Arugula
- 1.5 cups Cherry tomatoes
- 0.5 medium Red onion
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Cook the pasta according to the package instructions until al dente. Drain and rinse with cool water to stop the cooking process, then set aside.
Dice the smoked Gouda into small cubes and set aside.
Halve the cherry tomatoes and thinly slice the red onion. Mince the garlic clove finely.
In a large serving bowl, combine the cooled pasta, arugula, cherry tomatoes, and red onion. Gently toss to mix.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the pasta mixture and toss to evenly coat all the ingredients.
Add the diced smoked Gouda to the salad and gently toss again to incorporate the cheese without breaking it apart.
Taste the salad and adjust seasoning with additional salt or pepper if needed.
Garnish with fresh basil leaves, if desired, and serve immediately or refrigerate for up to 4 hours to let the flavors meld together.
Enjoy your Smoked Gouda and Arugula Pasta Salad!
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 3349 mg | 146% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 24.9 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1304 mg | 100% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
