Sma Tartor
Elevate your next gathering with "Små Tårtor," a Scandinavian-inspired appetizer that’s as exquisite as it is delicious. These elegant mini sandwich cakes feature layers of soft white bread filled with a creamy mixture of tangy cream cheese, sour cream, and savory smoked salmon and shrimp, accented with fresh dill and subtle seasonings. Topped with artful arrangements of cucumber, radishes, and lemon slices, these bite-sized masterpieces are as visually stunning as they are flavorful. Perfect for parties, brunches, or special occasions, Små Tårtor deliver a balance of light, fresh, and indulgent flavors in just 30 minutes of preparation. Impress your guests with this modern Nordic twist on a classic smörgåstårta!
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Recipe Information
Ingredients
- 8 slices White sandwich bread
- 200 grams Cream cheese
- 100 grams Sour cream
- 100 grams Smoked salmon
- 100 grams Cooked shrimp
- 10 grams Fresh dill
- 1 piece Cucumber
- 3 pieces Radishes
- 1 piece Lemon
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Using a round cookie cutter (approximately 6 cm in diameter), cut circles out of the white sandwich bread slices. You should end up with 16 bread rounds.
In a mixing bowl, combine the cream cheese, sour cream, salt, and black pepper. Mix until smooth and creamy.
Finely chop half of the smoked salmon and half of the cooked shrimp. Fold the chopped seafood into the cream cheese mixture along with half of the fresh dill.
To assemble, spread a thin layer of the cream cheese mixture onto one bread circle. Place another bread circle on top, and spread another layer of the mixture. Repeat to create stacks of three layers, with the top layer covered in cream cheese mixture. Repeat for all the stacks.
Thinly slice the cucumber, radishes, and lemon into delicate rounds. Reserve for decoration.
Decorate each mini sandwich cake with the remaining smoked salmon, cooked shrimp, cucumber slices, radish slices, and a sprig of fresh dill. Add a small lemon slice or twist for an elegant touch.
Serve the Små Tårtor immediately or refrigerate them for up to 2 hours before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 4336 mg | 189% | |
| Total Carbohydrate | 157.4 g | 57% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 38.6 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 742 mg | 57% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
