Slow Cooker Ravioli Casserole
Indulge in the ultimate comfort food with this Slow Cooker Ravioli Casserole, a hearty, flavor-packed dish that’s as easy to prepare as it is delicious. This recipe layers tender cheese-filled frozen ravioli with a rich, savory meat sauce made from seasoned ground beef, sautéed onions, garlic, and marinara, all topped with gooey melted mozzarella and Parmesan cheeses. Perfectly cooked in a slow cooker, this hands-off meal is ideal for busy weeknights or cozy family dinners. The addition of Italian seasoning and optional fresh basil lends a hint of freshness and vibrant flavor. With just 15 minutes of prep, this casserole is a set-it-and-forget-it masterpiece that will have everyone asking for seconds. Serve it steaming hot for a comforting meal that satisfies every craving!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 3 cups Marinara sauce
- 25 ounces Cheese-filled frozen ravioli
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh basil, chopped (optional)
Instructions
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess grease and set aside.
In the same skillet, sauté the diced onion until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Combine the cooked ground beef, onion, and garlic in a bowl, and stir in the marinara sauce, Italian seasoning, salt, and black pepper.
Spray the inside of a slow cooker with nonstick cooking spray.
Spoon a thin layer of the meat sauce mixture into the bottom of the slow cooker.
Add a single layer of frozen ravioli on top of the sauce.
Sprinkle a layer of mozzarella cheese and grated Parmesan cheese over the ravioli.
Repeat the layers—sauce, ravioli, and cheese—until all ingredients are used, ending with a generous layer of cheese on top.
Cover the slow cooker with its lid and cook on Low for 4-5 hours or on High for 2-3 hours, until the ravioli is tender and cooked through.
Before serving, sprinkle fresh basil on top, if desired, for added flavor and garnish.
Serve the casserole warm, and enjoy!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.7 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 491 mg | 38% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
