Slow Cooker Ranch Mushrooms
Transform your dinner table with the rich, savory goodness of Slow Cooker Ranch Mushrooms—a simple yet irresistible side dish bursting with flavor. This hands-off recipe brings together buttery cremini or button mushrooms, zesty ranch seasoning, and fragrant garlic, all simmered to perfection in a pool of low-sodium broth. With just 10 minutes of prep time and the magic of a slow cooker, these tender, flavor-packed mushrooms are the ultimate crowd-pleaser. Garnish with a sprinkle of fresh parsley for an elegant touch, and serve them as a standalone appetizer, a hearty side dish, or a mouthwatering topping for steak, burgers, or grilled chicken. Perfect for weeknight dinners or entertaining, this easy slow cooker recipe will quickly earn a spot in your rotation!
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Recipe Information
Ingredients
- 1 pound button or cremini mushrooms
- 4 tablespoons unsalted butter
- 1 packet ranch seasoning mix
- 2 cloves garlic
- 1 cup low-sodium vegetable or chicken broth
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems, if necessary.
Mince the garlic cloves and set aside.
In a microwave-safe bowl, melt the unsalted butter (about 30 seconds in the microwave).
In a slow cooker, add the cleaned mushrooms, melted butter, ranch seasoning mix, minced garlic, and vegetable (or chicken) broth.
Stir gently to combine all ingredients. Make sure the mushrooms are evenly coated with the butter and seasoning.
Cover the slow cooker with the lid and cook on low for 4 hours, or until the mushrooms are tender and infused with flavor.
Once cooked, stir the mushrooms again to coat them with the flavorful juices.
Transfer the mushrooms to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm as a standalone side dish, appetizer, or topping for steaks, burgers, or grilled chicken.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 7.8 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2181 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
