Slow Cooker Ranch Dinner
Transform your weeknight dinners with this irresistible Slow Cooker Ranch Dinner, a one-pot wonder that's as effortless as it is flavorful. Juicy boneless chicken breasts, tender baby potatoes, and crisp green beans come together in a slow cooker, infused with the creamy, herby goodness of ranch seasoning. A touch of unsalted butter and a sprinkle of garlic and onion powders enhance the dish, while low-sodium chicken broth keeps everything moist and delicious during the six-hour slow simmer. This comforting, no-fuss meal requires just 10 minutes of prep and delivers an all-in-one hearty dinner the whole family will love. Perfect for busy days, this ranch-seasoned chicken and vegetable medley is a timeless comfort food classic.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes
- 12 ounces fresh green beans
- 4 tablespoons unsalted butter
- 1 packet ranch seasoning mix
- 0.5 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash the baby potatoes thoroughly. Slice larger potatoes in half, ensuring they are all similar in size for even cooking.
Trim the ends off the green beans and rinse them under cold water.
In the bottom of the slow cooker, pour the chicken broth. Add the garlic powder, onion powder, salt, and black pepper. Stir well to combine.
Layer the baby potatoes on one side of the slow cooker and the green beans on the opposite side.
Place the chicken breasts on top of the potatoes and green beans in the center of the slow cooker.
Sprinkle the ranch seasoning mix evenly over the chicken, potatoes, and green beans.
Cut the unsalted butter into small pieces and scatter them over the chicken and vegetables.
Cover the slow cooker with the lid and set it to cook on low for 6 hours or on high for 4 hours.
Once the cooking time is complete, check that the chicken has reached an internal temperature of 165°F (74°C).
Serve the chicken, potatoes, and green beans directly from the slow cooker onto plates. Enjoy your creamy, ranch-flavored dinner!
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 3143 mg | 137% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 19.2 g | ||
| Protein | 240.7 g | 481% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 326 mg | 25% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 5425 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
