Slow Cooker Crock Pot Pumpkin Apple Dessert
Dive into cozy autumn flavors with this Slow Cooker Crock Pot Pumpkin Apple Dessert, a warm and comforting treat perfect for fall gatherings or an effortless weeknight indulgence. This recipe marries sweet pumpkin puree with tender, spiced apples, creating a luscious base enhanced by a buttery oat and pecan crumble topping. Slowly simmered to perfection, the dessert fills your home with the irresistible aroma of cinnamon, nutmeg, and ginger while staying wonderfully hands-off thanks to the slow cooker. Ready in just 15 minutes of prep time, this crowd-pleaser is ideal for serving warm with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're hosting Thanksgiving or simply craving the essence of autumn, this pumpkin apple dessert brings all the cozy flavors of fall directly to your table.
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 3 medium-sized (peeled, cored, and diced) Apples
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.5 cup All-purpose flour
- 0.5 cup Old-fashioned oats
- 4 tbsp (melted) Unsalted butter
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.25 tsp Ground ginger
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 0.25 cup Chopped pecans (optional)
Instructions
Prepare the apples by peeling, coring, and dicing into small chunks.
In a large mixing bowl, combine the diced apples, pumpkin puree, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and salt. Mix thoroughly until evenly combined.
Transfer the mixture into the bowl of your slow cooker and spread it out evenly.
In a separate bowl, mix the all-purpose flour, old-fashioned oats, and chopped pecans (if using). Pour the melted butter over the dry ingredients and stir until crumbly and well-coated.
Sprinkle the crumble mixture evenly over the pumpkin and apple mixture in the slow cooker.
Cover the slow cooker with the lid and cook on low for 4 hours or on high for 2 hours, until the dessert is bubbly and the topping is golden and slightly crisp.
Turn off the slow cooker and let the dessert cool slightly before serving.
Serve warm, optionally with whipped cream or vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 309.8 g | 113% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 193.2 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
