Slow Cooker Corn Chowder
Cozy up with this Slow Cooker Corn Chowder, a creamy, comforting bowl of goodness that’s perfect for weeknight dinners or lazy weekends. Bursting with tender sweet corn, hearty russet potatoes, and vibrant carrots, this chowder is slow-cooked to perfection, allowing the flavors to meld into a rich, velvety soup. Smoky crumbled bacon adds a savory depth, while a touch of heavy cream and buttery roux lend a luscious texture. Easy to prep and made with fresh, frozen, or canned corn, it’s an adaptable recipe that suits any pantry. Garnished with a sprinkle of fresh parsley and crispy bacon, this slow cooker favorite is perfect for feeding a hungry crowd or savoring leftovers the next day. Whether you’re looking for a cozy fall soup or a family-friendly dinner, this Corn Chowder brings warmth and flavor to your table.
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Recipe Information
Ingredients
- 4 cups Corn kernels (fresh, frozen, or canned)
- 3 cups Russet potatoes, peeled and diced
- 1 cup Carrots, peeled and diced
- 1 cup Celery, diced
- 1 cup Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 4 cups Chicken or vegetable broth
- 6 slices Bacon, cooked and crumbled
- 1 cup Heavy cream
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Smoked paprika (optional)
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Add the corn, diced potatoes, carrots, celery, onion, and garlic to the slow cooker.
Pour in the chicken or vegetable broth and stir to combine.
Season with salt, black pepper, and smoked paprika (if using).
Set the slow cooker to low and cook for 6 hours, or until the potatoes are tender.
In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
Slowly whisk in the heavy cream to the roux, making sure there are no lumps. Cook until the mixture begins to thicken.
Stir the cream mixture into the slow cooker and mix well to combine.
Add the cooked and crumbled bacon to the chowder, reserving a small amount for garnish.
Ladle the soup into bowls and garnish with the reserved bacon and fresh parsley.
Serve warm and enjoy!
Nutrition Facts
Calories |
3015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 8022 mg | 349% | |
| Total Carbohydrate | 336.8 g | 122% | |
| Dietary Fiber | 43.8 g | 156% | |
| Total Sugars | 76.6 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 377 mg | 29% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 7259 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
