Slow Cooker Chicken in a Pot
Transform weeknight dinners with this hearty and flavorful Slow Cooker Chicken in a Pot—your ultimate one-pot comfort meal! This recipe features a tender, juicy whole chicken cooked to perfection alongside a medley of carrots, celery, potatoes, and aromatic garlic, all nestled in a rich chicken broth infused with thyme, rosemary, and a hint of paprika. The slow cooker does all the work, creating fall-off-the-bone meat and melt-in-your-mouth vegetables while filling your home with an irresistible aroma. With just 20 minutes of prep, you can have a wholesome, family-friendly meal that’s both delicious and fuss-free. Serve it as a complete dinner with a spoonful of the savory broth and a sprinkle of fresh parsley for a dish that’s as beautiful as it is satisfying. Perfect for busy weeknights or cozy Sunday suppers, this recipe is a must-try for fans of slow-cooked meals and homestyle flavors!
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Recipe Information
Ingredients
- 4 lbs Whole chicken
- 4 large Carrots
- 3 medium Celery stalks
- 1 large Yellow onion
- 4 large Garlic cloves
- 4 medium Russet potatoes
- 2 cups Chicken broth
- 2 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Paprika
- 1 leaf Bay leaf
- 2 tablespoons Fresh parsley (optional for garnish)
Instructions
Pat the whole chicken dry with paper towels and rub the skin with olive oil.
Season the chicken generously with salt, black pepper, paprika, dried thyme, and dried rosemary. Set it aside.
Peel and chop the carrots, celery, and potatoes into large chunks. Peel and quarter the onion. Lightly smash the garlic cloves (no need to chop).
Place the vegetables (carrots, celery, potatoes, onion, and garlic) in an even layer at the bottom of the slow cooker.
Pour the chicken broth over the vegetables and add the bay leaf for flavor.
Place the seasoned whole chicken on top of the vegetables.
Cover the slow cooker with the lid and cook on LOW for 6-8 hours or on HIGH for 4-5 hours, until the chicken reaches an internal temperature of 165°F (75°C).
Once cooked, carefully remove the chicken from the slow cooker and slice or shred as desired.
Serve the chicken alongside the tender vegetables, spooning some of the broth over the dish for added flavor.
Garnish with freshly chopped parsley if desired, and enjoy!
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 6382 mg | 277% | |
| Total Carbohydrate | 211.6 g | 77% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 31.6 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 409 mg | 31% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 6341 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
