Slow Cooked Garlic and Onions with Toasted Baguette
Indulge in the rich, comforting flavors of this Slow Cooked Garlic and Onions with Toasted Baguette recipe, a perfect blend of simplicity and sophistication. Sweet, golden-brown caramelized onions and tender roasted garlic are masterfully slow-cooked in a luxurious mix of olive oil, butter, and a touch of balsamic vinegar for a subtle tang. Infused with optional sprigs of thyme, this dish offers a fragrant, melt-in-your-mouth topping for crisp, oven-toasted baguette slices brushed with extra-virgin olive oil. Perfect as an elegant appetizer, a cozy snack, or the centerpiece of a rustic charcuterie board, this recipe is a must-try for garlic and onion lovers alike. Easy to prepare with just 15 minutes of prep, it’s a showstopper that will leave your guests reaching for more!
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Recipe Information
Ingredients
- 4 large Yellow onions
- 10 whole Garlic cloves
- 4 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 3 sprigs Thyme sprigs (optional)
- 1 teaspoon Balsamic vinegar
- 1 large Baguette
- 2 tablespoons Extra-virgin olive oil (for baguette)
Instructions
Peel and thinly slice the onions into half-moons. Peel the garlic cloves and leave them whole.
Heat a large skillet or sauté pan over medium heat. Add olive oil and butter, allowing the butter to melt completely.
Add the sliced onions and whole garlic cloves to the pan. Stir well to evenly coat them with the oil and butter mixture.
Reduce the heat to low and sprinkle in salt and pepper. If using thyme sprigs, add them to the pan as well.
Cook the onions and garlic slowly, stirring occasionally, for about 45-50 minutes. The mixture should become golden-brown and caramelized. Be careful not to let it burn; adjust the heat as necessary.
Stir in the balsamic vinegar during the last 5 minutes of cooking. Remove and discard the thyme sprigs, if used.
While the onions and garlic are cooking, preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
Brush each slice with extra-virgin olive oil and bake in the preheated oven for 8-10 minutes, or until golden and crisp.
Serve the warm, slow-cooked garlic and onions with the toasted baguette slices. Spoon the mixture onto the bread or serve it in a bowl for guests to build their own bites.
Nutrition Facts
Calories |
2100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 236.8 g | 86% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 41.4 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
