Slow Cooked Crock Pot Pulled Pork
Sink your teeth into the ultimate comfort food with this Slow Cooked Crock Pot Pulled Pork recipe—a succulent, fall-apart tender pork shoulder that’s bursting with smoky, tangy flavor. Perfectly seasoned with a bold blend of paprika, brown sugar, chili powder, and garlic, this slow-cooked creation marinates in a rich apple cider vinegar and chicken broth base for hours, resulting in irresistibly juicy meat. Effortlessly prepared in a crock pot, this recipe offers minimal prep time and maximum flavor, making it ideal for busy weeknights or laid-back gatherings. Serve it piled high on soft hamburger buns with your favorite barbecue sauce, or let it shine on its own alongside classic sides like coleslaw or cornbread. Whether you’re hosting a crowd or treating yourself to leftovers, this pulled pork promises a meal that’s every bit as easy as it is unforgettable!
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Recipe Information
Ingredients
- 4 pounds Pork shoulder (or Boston butt)
- 1 large Yellow onion, sliced
- 4 cloves Garlic cloves, minced
- 2 teaspoons Paprika
- 2 tablespoons Brown sugar
- 1 teaspoon Chili powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Apple cider vinegar
- 1 cup Chicken broth
- 1 cup Barbecue sauce (optional, for serving)
- 8 pieces Hamburger buns or rolls (optional, for serving)
Instructions
Trim any excessive fat from the pork shoulder, but leave some on for flavor and moisture.
In a small bowl, mix together paprika, brown sugar, chili powder, salt, and black pepper. Rub the spice mixture all over the pork shoulder, ensuring an even coating.
Place the sliced onion and minced garlic at the bottom of the slow cooker to create a bed for the pork.
Place the seasoned pork shoulder on top of the onions and garlic.
Pour the apple cider vinegar and chicken broth around the pork, being careful not to wash away the spice rub.
Cover the slow cooker with its lid and set it to cook on LOW for 8 hours or HIGH for 4-5 hours.
Once the pork is fully cooked and tender (it should easily shred with a fork), remove it from the slow cooker onto a large cutting board or platter.
Use two forks to shred the pork into smaller pieces, discarding any large chunks of fat if desired.
Return the shredded pork to the slow cooker and mix it with the juices to keep it moist and flavorful.
If desired, stir in barbecue sauce for added flavor before serving.
Serve the pulled pork on hamburger buns, rolls, or as a standalone dish. Add additional barbecue sauce or toppings of your choice.
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 20.4 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
