Simple Crockpot Boston Butt
Transform your family meals with this mouthwatering Simple Crockpot Boston Butt recipe! Perfectly seasoned with a smoky spice rub of garlic powder, smoked paprika, and onion powder, this tender 4-pound pork shoulder roast slow-cooks to perfection in a rich blend of broth, apple cider vinegar, and a touch of brown sugar for subtle sweetness. A bed of sliced onions adds depth to the flavor, while the 8-hour hands-off cooking time ensures effortless preparation. Ideal for busy weeknights or casual gatherings, this savory pulled pork can be served straight from the crockpot or tossed in barbecue sauce for sandwiches, tacos, or plated with your favorite sides. With just 15 minutes of prep and incredible results every time, this Boston butt recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 lbs Boston butt (pork shoulder roast)
- 2 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Onion powder
- 1 cup Chicken or vegetable broth
- 1 Yellow onion, sliced
- 2 tbsp Apple cider vinegar
- 1 tbsp Brown sugar
- 0.5 cup Barbecue sauce (optional, for serving)
Instructions
Pat the Boston butt dry with paper towels and rub it all over with olive oil.
In a small bowl, mix together salt, black pepper, garlic powder, smoked paprika, and onion powder. Generously rub the spice mixture all over the meat.
In the bottom of the crockpot, add the chicken or vegetable broth, apple cider vinegar, and brown sugar. Stir until combined.
Layer the sliced onion on the bottom of the crockpot, creating a bed for the pork to rest on.
Place the seasoned Boston butt on top of the onions in the crockpot.
Cover the crockpot with the lid and set to cook on low for 8 hours or until the meat is tender and easily pulled apart with a fork.
Once cooked, remove the Boston butt from the crockpot and place it on a cutting board. Shred the meat using two forks, discarding any bones or excess fat.
Optionally, strain the liquid from the crockpot and drizzle some of it over the shredded pork to keep it moist.
Serve the pulled pork as is, or mix with barbecue sauce for extra flavor. Enjoy on buns, in tacos, or alongside your favorite sides.
Nutrition Facts
Calories |
5084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.6 g | 473% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 7680 mg | 334% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 65.1 g | ||
| Protein | 344.1 g | 688% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 304 mg | 23% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 5408 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
