Slow Cook Potato Kugel Gluten Free
Discover the ultimate comfort food with this *Slow Cook Potato Kugel Gluten Free* recipe—perfect for holiday tables or cozy weeknight dinners! Made with freshly grated russet potatoes and onions, this traditional Jewish dish gets a modern twist in the slow cooker, ensuring perfectly tender slices with a golden crust. The recipe is entirely gluten-free, using potato starch as a binder, while a blend of garlic powder, black pepper, and hot oil infuses each bite with rich flavor. With minimal prep and an effortless cooking process, this kugel is a hands-off delight that serves eight generously. Serve warm as a savory side or make it the star of your next meal!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 large Yellow onion
- 4 large Eggs
- 1 tablespoon Potato starch
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.25 cup Vegetable oil
- 1 as needed Cooking spray
Instructions
Peel the russet potatoes and yellow onion. Grate both using a box grater or food processor with a shredding attachment.
Transfer the grated potatoes and onion to a clean kitchen towel. Squeeze out as much liquid as possible to ensure the kugel doesn't become soggy.
In a large mixing bowl, whisk together the eggs until blended.
Add the grated potatoes and onion to the eggs, along with the potato starch, salt, ground black pepper, and garlic powder. Mix well to combine.
Heat the vegetable oil in a skillet over medium heat until shimmering. Pour the hot oil into the potato mixture, stirring quickly to incorporate.
Spray the inside of your slow cooker generously with cooking spray to prevent sticking.
Transfer the potato mixture into the slow cooker and spread it out evenly, pressing down gently with a spatula to create a flat surface.
Cover and cook on high for 4-5 hours, or on low for 6-8 hours, until the edges are golden brown and the center is firm.
Carefully remove the kugel from the slow cooker by running a knife around the edges and inverting it onto a serving dish.
Let cool for 10 minutes before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5160 mg | 224% | |
| Total Carbohydrate | 252.9 g | 92% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 19.2 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 313 mg | 24% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 6353 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
