Slow-Cooked Pig Feet
Indulge in the rich, savory flavors of *Slow-Cooked Pig Feet*, a traditional comfort dish that transforms humble ingredients into a soul-satisfying feast. This recipe combines the succulent texture of pig feet with a melody of aromatic spices and herbs, including smoked paprika, thyme, garlic, and bay leaves, for a complex and deeply flavorful broth. Enhanced with apple cider vinegar and a hint of brown sugar, the dish achieves a perfect balance of tangy and sweet notes. Slowly simmered to tender perfection over three hours, the pig feet become irresistibly juicy, with meat that practically melts off the bone. Garnished with fresh parsley, this hearty dish is best served warm and is perfect for adventurous food lovers seeking bold, heritage-inspired flavors. Keywords: slow-cooked pig feet recipe, tender braised pork, traditional comfort food, savory pig feet dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces pig feet, halved lengthwise
- 8 cups water
- 0.5 cups apple cider vinegar
- 1 large onion, chopped
- 4 pieces garlic cloves, minced
- 2 pieces bay leaves
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 1 teaspoon black peppercorns
- 1 tablespoon salt
- 0.5 teaspoon cayenne pepper
- 2 tablespoons brown sugar
- 0.25 cup chopped parsley
Instructions
Thoroughly clean the pig feet by scrubbing them with a brush under cold running water to remove any dirt or debris.
In a large pot, add the pig feet and pour in the water. Bring to a boil over high heat and let them boil for about 5 minutes. Drain and rinse the pig feet again to remove any impurities.
Return the pig feet to the pot, and add the apple cider vinegar, chopped onion, minced garlic, bay leaves, thyme, smoked paprika, black peppercorns, salt, cayenne pepper, and brown sugar.
Cover the pig feet with 8 cups of water. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 3 hours. Stir occasionally and skim off any foam or excess fat that rises to the surface.
Test the pig feet for tenderness. If they are not tender enough, continue simmering until the meat is falling off the bones.
Once cooked, adjust seasoning if necessary. Serve hot, garnished with chopped parsley.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7237 mg | 315% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 24.8 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
