Boiled Pig Feet
Savor the rich, hearty flavors of this soul-warming Boiled Pig Feet recipe, a true classic in comfort food cuisine. Tender, fall-off-the-bone pig feet are slow-simmered with aromatic ingredients like garlic, onion, bay leaves, and peppercorns, creating a deeply flavorful and soul-soothing dish. A touch of apple cider vinegar at the end adds a subtle tang, perfectly balancing the richness of the broth. With just 20 minutes of prep and a few hours of hands-off cooking, this recipe is an easy way to enjoy a traditional favorite that's perfect for family dinners or gatherings. Garnished with fresh parsley for a pop of color, serve these pig feet alongside the strained broth as a dipping sauce or ladle it over rice for a complete, savory meal. Whether you're rediscovering a cherished food tradition or trying something new, this recipe is the perfect combination of simplicity, flavor, and comfort.
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Recipe Information
Ingredients
- 4 pieces Pig feet, cleaned and halved
- 10 cups Water
- 1 large Onion, quartered
- 6 pods Garlic cloves, smashed
- 2 pieces Bay leaves
- 1 tablespoon Black peppercorns
- 1 tablespoon Salt
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Parsley, for garnish
Instructions
Thoroughly clean and rinse the pig feet under running water. Use a brush if necessary to remove any debris or residue.
Place the cleaned pig feet in a large stockpot and cover them with 10 cups of water.
Add the quartered onion, smashed garlic cloves, bay leaves, black peppercorns, and salt to the pot. Stir gently to combine.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid.
Simmer the pig feet for 2.5 to 3 hours, checking occasionally to skim off any foam or impurities that rise to the surface.
After 3 hours, check the pig feet for tenderness. The meat should be soft and pull easily away from the bones. If not tender, continue simmering and check every 15 minutes.
Once tender, add the apple cider vinegar to the pot and stir. Simmer for an additional 10 minutes to enhance the flavor.
Carefully remove the pig feet from the broth and transfer them to a serving plate. Optionally, strain the broth and serve it alongside as a dipping sauce or over rice.
Garnish the pig feet with chopped parsley and serve hot. Enjoy your comforting and delicious boiled pig feet!
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 39.1 g | 195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
