Slovak Christmas Mushroom Soup
Celebrate the cozy flavors of the holiday season with a warm bowl of Slovak Christmas Mushroom Soup, a traditional dish brimming with earthy, savory goodness. This authentic recipe highlights dried wild mushrooms like porcini, which are rehydrated to infuse the soup with deep, woodsy flavor. A velvety roux made with butter and flour creates a rich base, enhanced by hearty potatoes, aromatic caraway seeds, and a touch of whole milk or cream for added comfort. Gently simmered to perfection, this soup is seasoned with simple pantry staples like garlic, onion, and black pepper, ensuring each spoonful is hearty and satisfying. Garnish with fresh parsley and a dollop of sour cream for the perfect finishing touch. Whether served as a starter or the centerpiece of your holiday table, this soulful soup is a must-try for an unforgettable Christmas meal.
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Recipe Information
Ingredients
- 2 ounces Dried wild mushrooms (porcini or mixed)
- 8 cups Water
- 2 tablespoons Butter
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 1 cup Whole milk or cream
- 2 medium Potatoes, peeled and diced
- 1 Bay leaf
- 1 teaspoon Caraway seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 0.5 cup Sour cream (optional, for serving)
Instructions
Soak the dried mushrooms in 4 cups of warm water for 30 minutes. Once softened, remove the mushrooms from the liquid, reserving the soaking liquid, and chop them into small pieces. Strain the soaking liquid through a fine sieve or cheesecloth to remove any grit, and set aside.
In a large pot, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.
Stir in the flour, and cook for 1-2 minutes to create a roux. Slowly whisk in the reserved mushroom soaking liquid and the remaining 4 cups of water, stirring to dissolve any lumps.
Add the chopped mushrooms, diced potatoes, bay leaf, caraway seeds, salt, and black pepper. Bring the soup to a gentle boil, then reduce the heat and let it simmer uncovered for 25 minutes, or until the potatoes are tender.
Reduce the heat to low and stir in the milk or cream. Simmer for an additional 5 minutes, but do not let the mixture boil.
Adjust the seasoning with additional salt or pepper to taste. Remove the bay leaf and discard.
Serve the soup hot, garnished with fresh parsley and a dollop of sour cream, if desired. Enjoy your Slovak Christmas Mushroom Soup!
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 144.8 g | 53% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 26.7 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 750 mg | 58% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3463 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
