Sloshed Strawberries for My Valentine
Treat your Valentine to a luscious, boozy delight with "Sloshed Strawberries for My Valentine," a decadent dessert that elevates chocolate-covered strawberries to a whole new level. This indulgent recipe features fresh, juicy strawberries soaked in your favorite liqueur—be it Grand Marnier, Amaretto, or another spirited choice—before being dipped in rich, silky dark chocolate. A drizzle of white chocolate adds an optional elegant touch, making these treats both stunning and delicious. With minimal prep time and a wow-worthy presentation, this romantic recipe is perfect for special occasions, date nights, or Valentine’s Day celebrations. Delightfully easy to make yet irresistibly gourmet, these alcohol-infused strawberries are sure to become your go-to indulgence for sharing sweet moments.
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Recipe Information
Ingredients
- 16 pieces fresh strawberries
- 0.5 cups liqueur (e.g., Grand Marnier, Amaretto, or your choice)
- 4 oz dark chocolate (70% cocoa or higher)
- 1 oz white chocolate (for drizzling, optional)
- 16 pieces toothpicks or cocktail skewers
Instructions
Wash the strawberries thoroughly, pat them dry with a clean kitchen towel, and leave the green tops intact for a decorative touch.
Using a toothpick or cocktail skewer, gently pierce each strawberry through the top, making sure not to skew too deeply.
Place the strawberries in a shallow dish and pour the liqueur over them, ensuring they are evenly coated. Cover the dish with plastic wrap and let them sit in the refrigerator for at least 30 minutes to an hour to allow the berries to soak up the alcohol.
While the strawberries are marinating, prepare the chocolate coating. Break the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method). Stir gently until fully melted and smooth.
If using white chocolate for a drizzle effect, melt it separately using the same method.
Remove the strawberries from the refrigerator and pat them gently with paper towels to remove any excess moisture or liqueur. This step is important to ensure the chocolate adheres properly.
Holding each strawberry by the skewer, dip it into the melted dark chocolate, swirling to coat about three-quarters of the berry. Let any excess chocolate drip off before placing the coated strawberry on a parchment-lined baking tray.
If you'd like to add a decorative drizzle, use a spoon or small piping bag to drizzle the melted white chocolate over the dark chocolate-coated strawberries.
Allow the chocolate to set completely by placing the tray in the refrigerator for about 15 minutes.
Serve the sloshed strawberries on a decorative platter or in individual serving glasses for a romantic touch. Enjoy responsibly!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 23.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
