Sloppy Joe Turnovers
Transform classic comfort food into a handheld delight with these irresistible Sloppy Joe Turnovers! Featuring a rich, savory filling of browned ground beef, tangy ketchup, a hint of sweetness from brown sugar, and a touch of Worcestershire sauce, these turnovers are wrapped in flaky, golden puff pastry for the ultimate flavor-packed treat. Perfect for a quick dinner, party appetizer, or game-day snack, this recipe comes together in under an hour with easy prep and minimal ingredients. Serve them warm for an easy, crowd-pleasing dish that's ideal for busy weeknights or casual gatherings. Make Sloppy Joe Turnovers your go-to recipe for indulgent yet effortless comfort food!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 1 tablespoon Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Store-bought puff pastry, thawed
- 1 Egg, beaten (for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the finely diced onion and minced garlic, cooking until softened, about 3-4 minutes.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.
Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper. Cook for another 2-3 minutes until the mixture is thick and well combined. Remove the skillet from heat and let the mixture cool slightly.
On a lightly floured surface, roll out the thawed puff pastry and cut it into 8 equal squares.
Place a heaping tablespoon of the Sloppy Joe mixture in the center of each pastry square. Fold the squares diagonally to create triangles and press the edges together with a fork to seal.
Transfer the turnovers to the prepared baking sheet. Brush the tops with the beaten egg to ensure a golden, glossy finish.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and puffy.
Allow the turnovers to cool on the baking sheet for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 11.6 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
