Gourmet Mexican Beefnies
Indulge in the bold, savory flavors of *Gourmet Mexican Beefnies*, a fusion of hearty Mexican-inspired spices and the comfort of golden, flaky pastry. These irresistible hand pies are filled with a zesty mixture of seasoned ground beef, fresh cilantro, and diced bell peppers, complemented by a rich touch of melted cheddar cheese. The buttery pastry is baked to golden perfection, creating a crispy, handheld delight ideal for casual dinners, appetizers, or party snacks. Simple yet elevated, this recipe comes together in just an hour, making it a perfect choice for a flavorful meal that doesn’t sacrifice convenience. Serve with a squeeze of fresh lime and a dollop of sour cream for a tangy, creamy finish that ties it all together.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 piece Yellow onion, finely diced
- 2 pieces Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Green bell pepper, diced
- 200 grams Cheddar cheese, shredded
- 500 grams Premade pastry dough
- 1 piece Egg, beaten (for egg wash)
- 4 pieces Lime wedges (for serving)
- 100 grams Sour cream (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet, cooking until softened and fragrant, about 3-4 minutes.
Add the ground beef to the skillet. Cook and break it apart with a spoon or spatula until fully browned, about 7-8 minutes.
Stir in the smoked paprika, ground cumin, chili powder, salt, and black pepper, ensuring the meat is evenly coated with spices.
Add the tomato paste and diced green bell pepper to the skillet. Cook for an additional 4-5 minutes, stirring occasionally.
Remove the skillet from heat and stir in the chopped cilantro. Allow the filling to cool slightly.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out the premade pastry dough on a lightly floured surface and cut into 12-15 circles, about 10 cm (4 inches) in diameter.
Place a spoonful of the beef filling in the center of each dough circle, followed by a sprinkle of shredded cheddar cheese.
Fold the dough over the filling to form a half-moon shape. Press the edges together and crimp with a fork to seal.
Place the beefnies on the prepared baking sheet, leaving space between each.
Brush the tops with beaten egg to create a golden crust.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
Remove from oven and let cool for 5 minutes on the baking sheet.
Serve warm with lime wedges on the side and optional sour cream for dipping.
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.4 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
