Slivered Pork and Radicchio Salad
Brighten up your table with this Slivered Pork and Radicchio Salad, a vibrant and satisfying dish perfect for lunch or a light dinner. Tender slices of perfectly seared pork tenderloin are paired with the crisp bitterness of radicchio, creating a delightful balance of flavors and textures. A homemade citrus-honey vinaigrette, infused with garlic and Dijon mustard, ties everything together with a tangy-sweet finish. Toasted slivered almonds add a nutty crunch, while fresh parsley brings a pop of herbaceous freshness to every bite. Ready in just 30 minutes, this nutritious and flavorful salad is ideal for meal prep or when you need a quick yet impressive dish. Perfectly suited for seasonal entertaining or a healthy weeknight meal, this recipe combines gourmet taste with easy preparation.
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Recipe Information
Ingredients
- 1 piece (about 1 pound) pork tenderloin
- 1 head radicchio
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove (minced) garlic
- 2 tablespoons (chopped) fresh parsley
- 0.25 cup (slivered) toasted almonds
Instructions
Preheat your skillet or grill to medium-high heat.
Rub the pork tenderloin with 1 tablespoon of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
Cook the pork tenderloin in the skillet (or on the grill) for 12-15 minutes, turning occasionally, until the internal temperature reads 145°F (63°C). Set aside to rest for 5-10 minutes.
While the pork is resting, remove any damaged outer leaves from the radicchio. Quarter it, remove the core, and slice the leaves into thin ribbons.
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, orange juice, lemon juice, honey, Dijon mustard, minced garlic, and a pinch of salt and pepper to make the vinaigrette.
Slice the rested pork tenderloin into thin slivers, cutting against the grain, to ensure tenderness.
In a large bowl, combine the sliced radicchio, slivered pork, chopped parsley, and toasted almonds.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Serve immediately and enjoy this fresh and flavorful dish!
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 4086 mg | 178% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 11.4 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 185 mg | 14% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3366 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
