Slimmed Down Chocolate Cream Pie
Indulge guilt-free with this Slimmed Down Chocolate Cream Pie, a lighter twist on a classic dessert that doesn’t skimp on rich, chocolatey flavor. This no-bake recipe features a silky smooth filling made from unsweetened cocoa powder, semi-sweet chocolate chips, and a touch of vanilla, all nestled in a low-fat graham cracker crust. With its velvety texture and light-as-air lite whipped topping, this decadent dessert satisfies your sweet tooth while keeping calories in check. Perfect for busy schedules, it requires just 15 minutes of prep and minimal cooking time. Top it off with optional dark chocolate shavings for an elegant finish, and serve it chilled for a refreshing, crowd-pleasing treat. Perfect for weeknight desserts or special occasions, this pie is an irresistible blend of indulgence and moderation!
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Recipe Information
Ingredients
- 1 pre-made crust Low-fat graham cracker crust
- 2 cups Low-fat milk
- 3 tablespoons Cornstarch
- 3 tablespoons Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 0.33 cup Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 1 cup Lite whipped topping
- 2 tablespoons Dark chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan, whisk together the low-fat milk, cornstarch, cocoa powder, and granulated sugar until well combined and no lumps remain.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble, about 8-10 minutes.
Remove the saucepan from heat and stir in the semi-sweet chocolate chips and vanilla extract. Continue stirring until the chocolate chips are completely melted and the mixture is smooth.
Pour the chocolate filling into the prepared low-fat graham cracker crust, spreading it out to create an even layer. Let cool at room temperature for 10 minutes.
Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until fully set.
Before serving, spread the lite whipped topping evenly over the chilled pie. Optionally, sprinkle with dark chocolate shavings for garnish.
Slice into 8 equal portions and serve immediately. Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
