Skinny Penne Alla Vodka Sauce
Indulge in the creamy, velvety flavors of classic Italian cuisine with a healthier twist in this Skinny Penne Alla Vodka Sauce recipe! Featuring tender penne pasta tossed in a luscious, tangy tomato-vodka sauce, this lightened-up version swaps heavy cream for a dreamy blend of unsweetened almond milk and nonfat Greek yogurt. Infused with fragrant garlic, a hint of spice from crushed red pepper flakes, and the rich depth of Parmesan cheese, this dish is balanced, flavorful, and guilt-free. Ready in just 30 minutes, it’s perfect for busy weeknights or a cozy date-night dinner. Garnished with fresh basil for a burst of freshness, this pasta is a wholesome take on a beloved classic that doesn’t compromise on taste. Ideal for health-conscious foodies, this recipe satisfies cravings while keeping things light!
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Recipe Information
Ingredients
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 0.25 teaspoon crushed red pepper flakes
- 3 tablespoons tomato paste
- 0.25 cup vodka
- 1 cup canned crushed tomatoes
- 0.5 cup unsweetened almond milk
- 0.25 cup nonfat plain Greek yogurt
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant.
Stir in the tomato paste and cook for 2-3 minutes, allowing it to deepen in flavor.
Carefully pour in the vodka and cook for an additional 2 minutes, letting the alcohol cook off while stirring to combine.
Stir in the crushed tomatoes, salt, and black pepper. Let the sauce simmer on low heat for 5 minutes.
In a small bowl, whisk together the almond milk and Greek yogurt until smooth. Gradually add this mixture to the skillet, stirring continuously to create a creamy sauce.
Simmer the sauce for another 2-3 minutes, then stir in the Parmesan cheese until melted and combined.
Add the cooked penne pasta to the skillet and toss to coat evenly in the sauce.
Garnish with fresh basil and serve immediately. Enjoy your skinny Penne Alla Vodka!
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 1947 mg | 85% | |
| Total Carbohydrate | 278.9 g | 101% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 18.2 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 612 mg | 47% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2168 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
