Skinny Fries
Crispy, golden, and utterly irresistible, these oven-baked Skinny Fries are the ultimate guilt-free indulgence! Made with simple ingredients like Russet potatoes, a drizzle of olive oil, and a flavorful blend of garlic powder, paprika, and cornstarch, this homemade fry recipe guarantees a perfectly crisp exterior and fluffy interior—without the need for deep frying. By soaking the potatoes to remove excess starch and baking them to perfection, these fries are a healthier alternative to traditional fast food, yet just as satisfying. Ready in under 45 minutes, this easy recipe is perfect as a nutritious side dish, party snack, or anytime craving buster. Serve your Skinny Fries piping hot with your favorite dipping sauce for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 tablespoon Cornstarch
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and peel the potatoes (if desired). Slice them into thin matchstick-sized pieces, about 1/4 inch thick.
Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for 10-15 minutes to remove excess starch, which helps crisp the fries.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
Transfer the dried potatoes to a large mixing bowl. Sprinkle the cornstarch over the fries and toss to coat evenly.
Drizzle the olive oil over the coated potatoes and toss again to ensure each fry is lightly coated.
Mix the salt, black pepper, garlic powder, and paprika in a small bowl, then sprinkle this seasoning blend over the fries. Toss to distribute the spices evenly.
Spread the fries out on the prepared baking sheet in a single layer, making sure they are not overlapping. This ensures even cooking and crispiness.
Bake in the preheated oven for 15 minutes. Remove the tray and flip the fries with a spatula to cook them evenly.
Return the fries to the oven and bake for another 10 minutes or until golden brown and crispy.
Remove from the oven and let them cool for 2-3 minutes. Serve immediately with your favorite dipping sauce!
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3930 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
