Skillet Spaghetti
Transform your weeknight dinners with this one-pan wonder: Skillet Spaghetti. This easy and delicious recipe brings all the comfort of classic spaghetti without the hassle of multiple pots and pans. Juicy ground beef, aromatic garlic, and onions are simmered in a rich tomato sauce, infused with Italian herbs and a hint of optional red pepper flakes for a subtle kick. The spaghetti cooks directly in the sauce, soaking up all the savory flavors while cutting down on cleanup. Finished with a generous sprinkle of grated Parmesan cheese and an optional touch of fresh parsley, this hearty dinner is ready in just 35 minutes and perfect for busy families. Whether you're craving a quick meal or looking for a cozy yet simple crowd-pleaser, Skillet Spaghetti delivers every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 cups chicken or beef broth
- 8 ounces spaghetti, broken in half
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat a large, deep skillet over medium heat. Add the olive oil.
Once the oil is hot, add the ground beef. Cook for 5-7 minutes, breaking it apart into small pieces, until browned and fully cooked. Drain any excess grease if necessary.
Add the diced onion to the skillet and cook for 3-4 minutes, stirring occasionally, until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Pour in the crushed tomatoes and chicken or beef broth. Stir to combine.
Add the broken spaghetti, ensuring the noodles are submerged in the liquid.
Season with Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir gently to distribute the seasonings evenly.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet with a lid and cook for 12-15 minutes, stirring occasionally to prevent the spaghetti from sticking, until the noodles are tender.
Once the spaghetti is cooked, remove the skillet from heat. Stir in the grated Parmesan cheese until well combined.
Garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 5137 mg | 223% | |
| Total Carbohydrate | 123.1 g | 45% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 30.9 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 703 mg | 54% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3148 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
