Skillet Sketti
Dive into a hearty, one-pan twist on classic Italian-American comfort food with Skillet Sketti! This flavor-packed recipe combines tender spaghetti cooked directly in a rich marinara sauce for maximum flavor absorption, paired with savory ground beef, aromatic garlic, and a hint of Italian seasoning. The entire dish comes together in just 35 minutes, making it a perfect weeknight meal. Topped with melty parmesan cheese and a sprinkle of fresh herbs, this easy skillet dinner delivers big on bold, comforting flavors with minimal cleanup. Perfect for busy families craving a quick and delicious dinner, Skillet Sketti is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 24 ounces marinara sauce
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons crushed red pepper flakes (optional)
- 3 cups water
- 0.5 cup parmesan cheese, grated
- 2 tablespoons parsley or basil, chopped (for garnish)
- to taste salt
- to taste black pepper
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked. Drain excess grease if needed.
Stir in the marinara sauce, Italian seasoning, and crushed red pepper flakes (if using). Mix well.
Break the spaghetti in half and add it to the skillet in an even layer.
Pour the water over the spaghetti and gently press it down so it is mostly submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
Simmer the skillet for 12-15 minutes, stirring occasionally to prevent sticking, until the spaghetti is tender and the liquid has been absorbed. Add more water if necessary.
Season the dish with salt and black pepper to taste.
Stir in half of the grated parmesan cheese, then sprinkle the remaining cheese on top.
Garnish with chopped parsley or basil before serving.
Serve hot and enjoy your Skillet Sketti!
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 173% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 4220 mg | 183% | |
| Total Carbohydrate | 143.5 g | 52% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 21.6 g | ||
| Protein | 119.8 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 684 mg | 53% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
