Skillet Sausage Peppers and Mushrooms
Savor the bold, rustic flavors of this Skillet Sausage Peppers and Mushrooms recipe—a one-pan wonder that’s as vibrant as it is comforting. Juicy sausage links, perfectly browned, are combined with a medley of colorful bell peppers, earthy baby bella mushrooms, and tender onions, all simmered in a rich, garlicky tomato sauce. Infused with a touch of heat from crushed red pepper flakes and the aromatic notes of dried oregano, this hearty dish is finished with a sprinkle of fresh parsley for a burst of freshness. Ready in just 40 minutes, this easy, crowd-pleasing skillet meal is perfect for weeknight dinners or casual entertaining. Serve it on its own, or pair it with pasta, rice, or crusty bread for a satisfying, flavor-packed experience. Keywords: skillet sausage recipe, bell peppers and mushrooms, one-pan dinner, rustic Italian-inspired dish.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 links uncooked sausage links (mild or spicy, your choice)
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium green bell pepper, sliced
- 8 ounces baby bella (cremini) mushrooms, sliced
- 1 medium yellow onion, sliced
- 3 cloves minced garlic
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoons dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup crushed tomatoes
- 2 tablespoons fresh parsley, chopped
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sausage links to the skillet and cook for 8-10 minutes, turning occasionally, until browned on the outside and almost cooked through. Remove from the skillet and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook for 2-3 minutes until slightly softened.
Add the bell peppers and mushrooms to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic, crushed red pepper flakes, and dried oregano. Cook for 1 minute until fragrant.
Slice the sausage links into bite-sized pieces and return them to the skillet with the vegetables.
Pour in the crushed tomatoes and stir everything together. Season with salt and black pepper. Allow the mixture to simmer for 8-10 minutes, stirring occasionally, until the sausage is fully cooked and the sauce thickens slightly.
Taste and adjust seasoning as needed. Sprinkle the dish with fresh parsley before serving.
Serve hot on its own or over cooked pasta, rice, or with crusty bread.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3415 mg | 148% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 31.3 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 183 mg | 14% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3014 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
