Skillet Chicken Cheese Enchiladas
Dive into the ultimate comfort food experience with these one-pan Skillet Chicken Cheese Enchiladas, a quick and satisfying dinner that’s perfect for busy weeknights. This no-roll take on classic enchiladas features tender shredded chicken, hearty corn tortillas, and a rich, smoky enchilada sauce, all brought together in a single skillet. The dish is generously topped with gooey melted Mexican blend cheese and garnished with vibrant fresh cilantro for a burst of flavor and color. Seasoned with cumin, chili powder, and garlic, this recipe delivers bold, Tex-Mex-inspired spices in every bite. Plus, it comes together in just 35 minutes, making it an easy yet indulgent meal. Serve directly from the skillet with a dollop of sour cream and creamy avocado slices for the perfect finishing touch.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 2 cups Enchilada sauce
- 8 pieces Corn tortillas
- 2 cups Shredded Mexican blend cheese
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 medium Onion, diced
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 cup Fresh cilantro, chopped
- 0.5 cup Sour cream (optional, for serving)
- 1 medium Avocado, sliced (optional, for serving)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent and fragrant.
Stir in the cumin, chili powder, and salt, and cook for another 30 seconds to toast the spices.
Pour in the enchilada sauce and stir to combine with the onion mixture. Let it simmer for 2-3 minutes.
Reduce the heat to low and stir in the shredded chicken, ensuring it is evenly coated with the sauce.
Cut the corn tortillas into strips or wedges. Add them to the skillet, mixing gently to coat them in the sauce without breaking them apart.
Sprinkle the shredded Mexican blend cheese evenly over the top of the skillet mixture.
Cover the skillet with a lid and let it cook on low heat for 5-7 minutes or until the cheese is fully melted and bubbly.
Remove the skillet from the heat and garnish with fresh cilantro.
Serve directly from the skillet with optional toppings like sour cream and avocado slices. Enjoy!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1428 mg | 62% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.1 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 526 mg | 40% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
