Six Star Hearty Mex Meal
Discover bold flavor and satisfying comfort in the "Six Star Hearty Mex Meal," a one-skillet masterpiece that’s perfect for busy weeknights or casual gatherings. Featuring seasoned ground beef, vibrant bell peppers, hearty black beans, and fire-roasted diced tomatoes, this dish is a true celebration of Mexican-inspired cuisine. Taco seasoning ties everything together, while melted cheddar cheese and a garnish of fresh cilantro and lime juice add irresistible layers of flavor. With just 15 minutes of prep and 25 minutes of cooking, this quick yet hearty recipe is ideal for feeding a hungry crowd. Serve it straight from the skillet or pair it with warm tortillas, fluffy rice, or crispy tortilla chips for a complete meal. Packed with protein, fiber, and zest, this dish checks all the boxes for a wholesome and flavorful dinner!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 2 medium bell peppers (mixed colors)
- 3 cloves garlic cloves
- 15 ounces black beans
- 14.5 ounces fire-roasted diced tomatoes
- 1 cup frozen corn
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 0.25 cup fresh cilantro
- 1 medium lime
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Finely dice the onion, chop the bell peppers into small pieces, and mince the garlic cloves.
Heat the olive oil in a large skillet over medium-high heat, then add the ground beef. Cook for 5–7 minutes, breaking it apart with a spatula, until browned.
Add the diced onion, chopped bell peppers, and minced garlic to the skillet. Stir and cook for 5–6 minutes, until the vegetables soften.
Stir in the taco seasoning, cooking for 1 minute to evenly coat the beef and vegetables in the seasoning.
Drain and rinse the black beans, then add them to the skillet along with the fire-roasted diced tomatoes and frozen corn. Stir to combine.
Reduce the heat to medium, cover the skillet, and let the mixture simmer for 10 minutes, stirring occasionally.
Adjust seasoning with salt and black pepper to taste, then turn off the heat.
Sprinkle the shredded cheddar cheese on top and cover the skillet for 2–3 minutes to allow the cheese to melt.
Garnish with freshly chopped cilantro and a squeeze of lime juice before serving.
Serve hot on its own or alongside warm tortillas, rice, or chips.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 11.5 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
