Sirloin Tips with Mushrooms for Crock Pot
Elevate your weeknight dinners with this rich and savory **Sirloin Tips with Mushrooms for Crock Pot** recipe! Tender bites of sirloin steak are slow-cooked with earthy mushrooms, caramelized onions, and a luxurious blend of beef broth, soy sauce, and optional red wine for a flavor-packed dish that's pure comfort. The crock pot does all the heavy lifting, infusing the meat with incredible tenderness and bold, umami goodness over hours of slow cooking. A quick cornstarch slurry thickens the sauce to perfection just before serving, making it ideal for ladling over fluffy mashed potatoes, buttery egg noodles, or steaming white rice. With minimal prep and a hands-off approach, this hearty and satisfying meal is perfect for busy days when you crave a home-cooked feast. Garnish with fresh parsley for a touch of brightness, and watch it become an instant family favorite!
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Recipe Information
Ingredients
- 2 pounds sirloin steak, cut into bite-sized pieces
- 8 ounces white or cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 0.5 cups red wine (optional, or substitute with more beef broth)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Season the sirloin tips with salt and pepper. Sear the meat in batches, in the skillet, until browned on all sides, about 2-3 minutes per batch. Transfer the meat to the crock pot.
Add the remaining olive oil to the same skillet and sauté the onions for 2-3 minutes until they start to soften. Add the minced garlic and cook for another 30 seconds. Transfer the onions and garlic to the crock pot.
To the crock pot, add the sliced mushrooms, beef broth, red wine (if using), soy sauce, Worcestershire sauce, and dried thyme. Stir to combine.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is tender and flavorful.
About 20 minutes before serving, whisk together the cornstarch and water in a small bowl to make a slurry.
Stir the cornstarch slurry into the crock pot, mixing well to thicken the sauce. Let it cook for an additional 15-20 minutes on high, stirring occasionally, until the sauce has thickened.
Taste and adjust seasoning if needed.
Garnish with fresh parsley before serving. Serve over mashed potatoes, rice, or egg noodles for a complete meal.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
