Sirloin Steak Filipino Style Bistek Tagalog
Indulge in the savory, tangy allure of Sirloin Steak Filipino Style, also known as Bistek Tagalog—a beloved Filipino comfort dish that effortlessly combines bold flavors and tender textures. This recipe features thinly sliced sirloin steak marinated in a harmony of soy sauce, calamansi juice (or fresh lemon juice), and garlic, delivering a perfect balance of salty, citrusy, and garlicky notes. The dish is elevated with caramelized onion rings and a rich, umami-packed sauce that beautifully coats the seared beef. Quick to prepare yet bursting with complex flavors, this one-pan wonder is the ultimate pairing for soft steamed rice and is sure to bring a taste of the Philippines to your table. Perfect for weeknight dinners or family gatherings, this Bistek Tagalog recipe is a must-try for lovers of hearty, flavorful Filipino cuisine!
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Recipe Information
Ingredients
- 500 grams Sirloin steak
- 4 tablespoons Soy sauce
- 3 tablespoons Calamansi juice (or fresh lemon juice)
- 3 cloves Garlic, minced
- 2 medium Onions, sliced into rings
- 1 cup Water
- 2 tablespoons Cooking oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Thinly slice the sirloin steak against the grain into bite-sized pieces.
In a bowl, combine soy sauce, calamansi juice, minced garlic, salt, and ground black pepper. Mix well to make the marinade.
Add the sliced steak into the marinade mixture. Ensure all pieces are coated. Cover and marinate for at least 30 minutes in the refrigerator (or overnight for best results).
Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add the onion rings and sauté until soft and slightly translucent. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of cooking oil. Heat over medium-high heat and sear the marinated beef slices in batches to avoid overcrowding. Cook each side for about 1–2 minutes until browned. Remove cooked beef and set aside.
In the skillet, pour in the remaining marinade and water. Bring to a simmer and let it reduce slightly for about 5 minutes to concentrate the flavors.
Return the cooked beef slices to the skillet and cook for another 5 minutes, ensuring they are well coated with the sauce.
Add the sautéed onions back into the skillet and toss gently to combine. Let cook for an additional 2 minutes.
Serve hot with steamed rice. Enjoy your Filipino-style Bistek Tagalog!
Nutrition Facts
Calories |
1479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 6486 mg | 282% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 12.8 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 203 mg | 16% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2207 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
