Bistek Tagalog
Savor the rich, tangy flavors of **Bistek Tagalog**, a beloved Filipino beef dish that combines thinly sliced beef sirloin marinated in a savory blend of soy sauce, calamansi or lemon juice, and garlic. This classic recipe is elevated by tender caramelized onion rings and a robust sauce that balances sweet and salty notes perfectly. With minimal prep and straightforward steps, Bistek Tagalog is perfect for busy weeknights or casual gatherings, and pairs beautifully with steamed white rice for a satisfying, homey meal. Whether you're exploring Filipino cuisine or reliving childhood favorites, this hearty dish delivers comfort and bold taste in every bite. Keywords: Filipino beef steak, soy sauce and calamansi marinade, caramelized onions, quick and easy Filipino recipes.
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 60 ml soy sauce
- 60 ml calamansi juice (or lemon juice)
- 3 pieces garlic cloves, minced
- 2 pieces onions, large, sliced into rings
- 3 tablespoons vegetable oil
- 125 ml water
- 1 teaspoon sugar
- 0.5 teaspoon black pepper, ground
Instructions
In a large bowl, combine the soy sauce, calamansi juice, and minced garlic. Add the sliced beef and mix well, ensuring the beef is coated evenly with the marinade.
Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the onion rings and sauté until they become translucent and slightly caramelized. Remove onions from the skillet and set them aside.
In the same skillet, add the remaining tablespoon of oil. Drain the beef from the marinade and reserve the liquid. Carefully place the beef in the hot skillet in a single layer and sear for about 2 minutes on each side until browned. This may need to be done in batches to avoid overcrowding the pan.
Once all the beef slices are browned, return them all to the skillet. Pour the reserved marinade into the skillet along with the water and sugar. Stir to combine.
Bring the mixture to a simmer, then lower the heat to medium. Cover the skillet and let the beef cook for about 20 to 25 minutes, or until it becomes tender and the sauce thickens slightly.
Add the black pepper and the sautéed onions back to the skillet. Stir gently to incorporate everything, and let it heat through for another 2-3 minutes.
Serve the bistek hot with steamed white rice, and enjoy your savory and tangy Filipino feast.
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 23.0 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
