Sirloin Rolls
Elevate your dinner table with these irresistible Sirloin Rolls, a savory combination of tender sirloin steak wrapped around a flavorful stuffing of spinach, mushrooms, garlic, and Parmesan cheese. Each slice of steak is pounded to perfection, seasoned with a hint of paprika, and rolled tightly with the hearty filling before being seared to golden perfection and finished in the oven. The crispy breadcrumbs and melted Parmesan bring a rich, satisfying texture to every bite, while the natural juices from the beef keep it irresistibly moist. Perfect for weeknight dinners or special occasions, these sirloin rolls are not only visually stunning but also packed with gourmet flavors that'll impress any guest. Ready in under an hour, this dish is a must-try for fans of stuffed steak recipes, high-protein meals, or elegant comfort food.
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Recipe Information
Ingredients
- 4 slices Sirloin steak
- 2 cups Spinach leaves
- 1 cup Mushrooms, finely chopped
- 0.5 medium Onion, finely diced
- 2 pieces Garlic cloves, minced
- 2 tablespoons Olive oil
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Breadcrumbs
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 8 pieces Toothpicks or kitchen twine
Instructions
Place each piece of sirloin steak between two sheets of plastic wrap and pound with a meat mallet to an even thickness of about 1/4 inch.
Season both sides of the steak slices with salt, pepper, and paprika, then set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
Stir in the mushrooms and garlic and cook until softened, about 4 minutes. Add the spinach and cook until wilted, about 2 minutes.
Remove the skillet from the heat and stir in the breadcrumbs and Parmesan cheese. Mix until the stuffing holds together but is not overly wet.
Lay each slice of steak flat and place 2 to 3 tablespoons of the stuffing mixture onto one end of the slice. Roll the steak tightly around the stuffing and secure with toothpicks or kitchen twine.
Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat. Sear the sirloin rolls on all sides until browned, about 2-3 minutes per side.
Transfer the rolls to a baking dish and bake at 375°F (190°C) for 10-12 minutes, or until the internal temperature of the beef reaches 135°F (medium-rare) or 145°F (medium).
Remove the sirloin rolls from the oven, let them rest for 5 minutes, then carefully remove the toothpicks or twine. Serve warm and enjoy!
Nutrition Facts
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 10.5 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 581 mg | 45% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
