Single Crust Quebec Sugar Pie
Indulge in the sweet simplicity of Single Crust Quebec Sugar Pie, a classic Canadian dessert that brings rich caramel flavors to your table. This recipe combines a buttery homemade pie crust with a luscious filling made from brown sugar, heavy cream, and a hint of vanilla for added depth. The smooth, custard-like texture of the filling is perfectly balanced by the flaky crust, creating a decadent treat that melts in every bite. Ideal for holidays, special occasions, or whenever you crave comfort food, this sugar pie is as easy to prepare as it is to enjoy. Serve it on its own or elevate it with a dollop of fresh whipped cream for a dessert that’s impossible to resist. Perfect for showcasing timeless flavors, this Quebecois treasure is sure to be a hit at your table!
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Recipe Information
Ingredients
- 160 grams All-purpose flour
- 113 grams Unsalted butter
- 10 grams Granulated sugar
- 2 grams Salt
- 4 tablespoons Cold water
- 300 grams Brown sugar, packed
- 25 grams All-purpose flour (for filling)
- 240 milliliters Heavy cream
- 15 grams Unsalted butter (melted)
- 1.5 teaspoons Vanilla extract
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C).
Begin by preparing the pie crust. In a bowl, combine 160 grams of all-purpose flour, 2 grams of salt, and 10 grams of granulated sugar.
Add 113 grams of cold, unsalted butter (cut into small cubes) to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add 4 tablespoons of cold water, 1 tablespoon at a time, mixing gently until the dough just comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, trim the edges, and crimp as desired. Prick the base with a fork and place it in the refrigerator to chill while preparing the filling.
To make the filling, whisk together 300 grams of packed brown sugar and 25 grams of all-purpose flour in a medium bowl to remove any lumps.
Add 240 milliliters of heavy cream, 15 grams of melted unsalted butter, 1.5 teaspoons of vanilla extract, and 1 large egg. Whisk until smooth and fully combined.
Pour the filling into the chilled pie crust. Smooth the surface with a spatula if needed.
Bake the pie on the middle rack of the preheated oven for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool completely to room temperature before slicing. The filling will firm up as it cools.
Serve plain or with a dollop of whipped cream for a truly decadent dessert.
Nutrition Facts
Calories |
3699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.6 g | 255% | |
| Saturated Fat | 114.5 g | 572% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 742 mg | 248% | |
| Sodium | 1082 mg | 47% | |
| Total Carbohydrate | 446.8 g | 162% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 302.3 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 330 mg | 25% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
