Sinful Dum Dum
Indulge in the irresistible decadence of Sinful Dum Dum, a dessert that combines buttery, flaky dumplings filled with molten dark chocolate and topped with a luscious homemade caramel sauce. Perfectly golden and tender, these delightful sweet pockets are surprisingly easy to make, featuring pantry staples like all-purpose flour, milk, and butter, along with rich additions like heavy cream and brown sugar for the ultimate sauce. Whether served warm with a drizzle of caramel or garnished with a dollop of whipped cream, this dessert is ideal for impressing guests or treating yourself to a truly indulgent experience. Ready in under an hour, Sinful Dum Dum is the perfect blend of simplicity and decadence, making it a must-try recipe for chocolate and caramel lovers alike.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Unsalted butter
- 2 tablespoons Sugar
- 0.75 cup Milk
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate (chopped or chips)
- 1 cup Heavy cream
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 3 cups Water
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
Cut the unsalted butter into small cubes and add to the dry mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
Slowly add the milk to the mixture while stirring until the dough forms a soft, cohesive ball. Avoid overmixing.
Lightly flour your work surface, then roll out the dough to 1/8-inch thickness.
Cut the dough into 3-inch squares.
Place a small amount (about 1 teaspoon) of chopped dark chocolate in the center of each square.
Fold each square into a triangle or pouch shape, pinching the edges tightly to seal the dumplings.
In a medium saucepan, bring the water to a gentle boil and cook the dumplings in batches for 4-5 minutes or until they float to the surface.
Remove the dumplings with a slotted spoon and set aside on a plate lined with parchment paper.
In another saucepan, combine heavy cream and brown sugar over medium heat. Stir frequently until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes.
Remove the caramel sauce from heat and stir in the vanilla extract.
To serve, drizzle the warm caramel sauce over the chocolate-filled dumplings. Optionally, garnish with a dollop of whipped cream or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 43.8 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
