Simply Delicious Shrimp and Corn Chowder
Creamy, hearty, and bursting with coastal flavor, this Simply Delicious Shrimp and Corn Chowder is a quick and satisfying comfort meal perfect for any season. Featuring tender, succulent shrimp and sweet bursts of corn in a velvety broth, this dish is elevated with aromatic herbs like thyme and a smoky hint of paprika. With wholesome ingredients like potatoes, fresh vegetables, and a splash of heavy cream, it achieves a delightful balance of richness and freshness. Ready in just 45 minutes, this one-pot chowder is perfect for a cozy family dinner or an elegant starter. Serve it with crusty bread for an unforgettable meal that’ll have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 stalks celery stalks (diced)
- 3 cloves garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 4 cups chicken or seafood stock
- 1 large russet potato (peeled and diced into 1/2-inch cubes)
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
In a large pot or Dutch oven, melt the butter and olive oil over medium heat.
Add diced onion and celery, cooking for 5 minutes or until softened. Stir in the minced garlic and sauté for another 1 minute.
Sprinkle the flour over the vegetables and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the chicken or seafood stock, whisking constantly to prevent lumps. Bring to a simmer.
Add the diced potato and cook for 8-10 minutes, or until the potato begins to soften.
Stir in the corn kernels, paprika, thyme, salt, and black pepper. Simmer for an additional 5 minutes.
Add the shrimp to the pot and cook for 4-5 minutes, or until the shrimp turn pink and are fully cooked.
Reduce the heat to low and stir in the heavy cream. Allow the chowder to gently warm through, but do not let it boil.
Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh parsley. Pair with crusty bread if desired.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.8 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
