Elevate your dessert game with these *Simple Yet Elegant Dipped Cherries*—a treat that combines sophistication with simplicity. This quick recipe features fresh, juicy cherries dipped in rich, velvety dark chocolate and delicately decorated with drizzles of white chocolate. For an added touch of luxury, sprinkle them with finely chopped nuts, a pinch of sea salt, or edible gold flakes. Ready in just 25 minutes, these chocolate-dipped cherries are perfect for an indulgent snack, an elegant addition to your dessert table, or a thoughtful homemade gift. Whether you're entertaining guests or treating yourself, this effortless recipe is a show-stopping delight!
Wash the cherries thoroughly and dry them completely with a clean kitchen towel. Ensure that the stems remain attached for easy dipping.
Prepare a baking sheet by lining it with parchment paper or a silicone mat to prevent sticking.
Melt the dark chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring in between, until completely smooth.
Dip each cherry halfway into the melted dark chocolate, allowing the excess to drip off, then place them onto the prepared baking sheet.
If desired, immediately sprinkle the dipped cherries with finely chopped nuts, edible gold flakes, or a tiny pinch of sea salt while the chocolate is still wet.
Melt the white chocolate using the same method as the dark chocolate. Transfer the melted white chocolate to a small piping bag or use a fork to drizzle decorative lines over the dark chocolate-dipped cherries.
Let the cherries sit at room temperature until the chocolate is fully set, about 15-20 minutes. To speed up the process, you can place them in the refrigerator for 10 minutes.
Once the chocolate has hardened, gently lift the cherries from the parchment paper and arrange them on a plate or serve immediately.
Enjoy your Simple Yet Elegant Dipped Cherries as a beautiful and delicious treat!
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 87.0 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.