El Dorado Hot Chocolate
Warm up your soul with a luxurious mug of El Dorado Hot Chocolate, a decadent treat that's as rich in flavor as it is stunning in presentation. This indulgent recipe combines velvety whole milk and heavy cream with finely chopped dark chocolate for a silky-smooth base, while brown sugar and aromatic cinnamon add layers of warmth and sweetness. For those who enjoy a touch of spice, a hint of cayenne pepper provides a gentle kick, elevating this drink into a sophisticated delight. Garnished with fluffy whipped cream and an opulent sheet of edible gold leaf, this hot chocolate feels like liquid treasure in every sip. Perfect for cozy nights or impressing guests, El Dorado Hot Chocolate transforms an everyday indulgence into something truly extraordinary.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 4 oz Dark chocolate (70% cocoa or higher), finely chopped
- 2 tbsp Brown sugar
- 1 tsp Vanilla extract
- 0.25 tsp Ground cinnamon
- 0.125 tsp Ground cayenne pepper (optional, for heat)
- 1 sheet Edible gold leaf (optional, for garnish)
- 0.5 cups Whipped cream
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to prevent scorching.
Reduce the heat to low and whisk in the finely chopped dark chocolate until fully melted and smooth.
Add the brown sugar, vanilla extract, ground cinnamon, and cayenne pepper (if using). Stir continuously to ensure all the ingredients are well incorporated and the hot chocolate is velvety.
Keep the hot chocolate on low heat, stirring frequently, for another 2-3 minutes to allow the flavors to meld together. Do not let it boil.
Remove the saucepan from heat and divide the hot chocolate evenly between two mugs.
Top each mug with a generous dollop of whipped cream and gently place small pieces of edible gold leaf on the surface for an elegant touch.
Serve immediately and enjoy your El Dorado Hot Chocolate!
Nutrition Facts
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 70.4 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 718 mg | 55% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
