Simple Simmered Grecian Chicken
Savor the taste of the Mediterranean with this Simple Simmered Grecian Chicken recipe, a one-pan marvel that’s as comforting as it is flavorful. Tender, golden-browned chicken thighs are gently simmered in a vibrant sauce of juicy tomatoes, garlic, and chicken broth, infused with earthy oregano and brightened by a splash of lemon juice. Briny kalamata olives and tangy crumbled feta cheese add a burst of authentic Greek flavor, while a sprinkling of fresh parsley ties it all together. Perfect for busy weeknights, this 45-minute dish pairs beautifully with rice, orzo, or warm crusty bread to soak up every drop of the savory sauce. Healthy, hearty, and undeniably delicious, this Grecian chicken will transport your taste buds straight to the Mediterranean.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 14 ounces diced tomatoes (canned)
- 1 cup chicken broth
- 0.5 cup kalamata olives, pitted and halved
- 0.5 cup feta cheese, crumbled
- 2 teaspoons dried oregano
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet or sauté pan over medium heat.
Season the chicken thighs with half of the salt and pepper, then sear them in the hot pan for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
In the same pan, add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
Pour in the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the oregano, remaining salt, and pepper.
Return the chicken thighs to the pan, nestling them into the sauce. Reduce the heat to low, cover the pan, and let the mixture simmer for 20 minutes.
After 20 minutes, uncover the pan and stir in the kalamata olives and lemon juice. Simmer uncovered for an additional 5 minutes to allow the flavors to meld and the sauce to slightly thicken.
Remove the pan from the heat and sprinkle the dish with feta cheese and fresh parsley.
Serve hot with a side of rice, orzo, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 7008 mg | 305% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 20.7 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 874 mg | 67% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
