Simple Sesame Ginger Chicken
Elevate your weeknight dinner routine with this Simple Sesame Ginger Chicken—a quick and flavorful dish that combines tender chicken thighs with a sweet and savory ginger-infused soy sauce glaze. Marinated in a blend of honey, fresh ginger, garlic, and sesame oil, this recipe brings bold Asian-inspired flavors straight to your table in just 25 minutes. After a quick sear, the chicken is tossed in a luscious, thickened sauce and topped with toasted sesame seeds and fresh green onions for a deliciously aromatic finish. Perfectly paired with steamed rice or crisp vegetables, this easy-to-make recipe is a go-to for busy nights when you crave something wholesome yet elegant. Make this crowd-pleaser tonight and enjoy a restaurant-quality meal from the comfort of your own kitchen!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 2 pieces green onions (sliced, for garnish)
- 1 tablespoon neutral oil (such as canola or vegetable oil)
Instructions
In a small bowl, whisk together soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the marinade.
Place the chicken thighs in a shallow dish or resealable bag and pour the marinade over them. Ensure the chicken is well-coated. Marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
In a large skillet, heat the neutral oil over medium-high heat.
Remove the chicken thighs from the marinade (reserving the marinade for later) and place them in the skillet. Cook for 3-4 minutes on each side, or until golden and cooked through. Remove the chicken and set it aside on a plate.
In the same skillet, pour the reserved marinade and bring it to a simmer over medium heat.
In a small bowl, mix the cornstarch and water to create a slurry. Whisk the slurry into the simmering marinade to thicken the sauce. Cook for 2-3 minutes, stirring constantly.
Return the cooked chicken to the skillet, tossing to coat it in the sauce.
Sprinkle sesame seeds over the chicken and cook for an additional minute to toast the seeds slightly.
Remove from heat, garnish with sliced green onions, and serve immediately with rice or steamed vegetables.
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 35.8 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1322 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
