Simple Pickled Garlic
Transform your ordinary pantry staples into a bold, flavorful treat with this Simple Pickled Garlic recipe! In just 15 minutes of prep time, fresh garlic cloves are transformed into tangy, zesty morsels using a brine of white vinegar, sugar, salt, and warming spices like black peppercorns and bay leaf. For those who love a kick, a hint of red chili flakes can be added for subtle heat. Perfect as a healthy snack, a vibrant topping for salads and sandwiches, or a standout ingredient in your favorite dishes, this pickled garlic becomes more flavorful the longer it refrigerates, reaching its peak taste after a week. Easy to make and ready to elevate your meals, this refrigerator-friendly recipe ensures you'll always have a jar of garlicky goodness on hand!
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Recipe Information
Ingredients
- 200 grams Fresh garlic cloves
- 240 milliliters White vinegar
- 120 milliliters Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Black peppercorns
- 1 piece Bay leaf
- 0.5 teaspoon Optional: Red chili flakes
Instructions
Peel the garlic cloves by lightly smashing them with the flat side of a knife and removing the skins. Rinse them well under cold water and set aside.
In a small saucepan, combine the white vinegar, water, granulated sugar, and salt. Bring to a gentle simmer over medium heat until the sugar and salt are fully dissolved.
Add the black peppercorns, bay leaf, and optional red chili flakes to the saucepan. Stir well and remove from heat.
Place the peeled garlic cloves into a clean, sterilized glass jar (a 16-ounce jar works well).
Pour the hot brine mixture over the garlic cloves, making sure they are fully submerged. Discard the bay leaf if desired.
Seal the jar tightly and let it cool to room temperature on the counter. Once cooled, transfer the jar to the refrigerator.
Allow the garlic to pickle in the refrigerator for at least 3 days before consuming to allow the flavors to develop. For best results, wait up to one week.
Store in the refrigerator for up to 1 month. Use in salads, sandwiches, or as a tangy snack!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2436 mg | 106% | |
| Total Carbohydrate | 94.0 g | 34% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 25.1 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
