Simple Orzo Pilaf
Transform your dinner table with this Simple Orzo Pilaf, a quick and flavorful side dish that’s both elegant and easy to make! Toasted orzo pasta is simmered to perfection in a savory broth, creating a rich, nutty base that’s effortlessly elevated with the freshness of chopped parsley and a splash of bright lemon juice. Sautéed onions and garlic lend aromatic depth, while just a touch of butter and olive oil add a satisfying richness. Ready in just 30 minutes, this versatile dish pairs beautifully with roasted chicken, grilled seafood, or sautéed vegetables, making it a must-try recipe for busy weeknights or special occasions.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small, finely diced yellow onion
- 2 cloves, minced garlic
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 1 tablespoon lemon juice
Instructions
In a medium saucepan, melt the butter and olive oil over medium heat.
Add the finely diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the orzo pasta to the saucepan and toast for 2-3 minutes until lightly golden, stirring frequently to avoid burning.
Pour in the chicken or vegetable broth and add the salt and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 12-15 minutes, or until the orzo is tender and the liquid is absorbed.
Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
Fluff the orzo with a fork and stir in the fresh parsley and lemon juice for a pop of freshness.
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2913 mg | 127% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 8.1 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
