Simple Orange Banana Bundt Cake
Brighten your baking repertoire with this Simple Orange Banana Bundt Cake, a delightful fusion of zesty citrus and sweet banana flavors. This moist and tender cake boasts a harmonious blend of ripe bananas, freshly squeezed orange juice, and fragrant orange zest, perfectly balanced with a touch of vanilla and creamy yogurt for a luscious, melt-in-your-mouth texture. Quick to prepare and baked to golden perfection in just 45 minutes, this bundt cake is ideal for casual gatherings, brunch spreads, or as a flavorful companion to your afternoon tea or coffee. With its charming shape and vibrant taste, this easy-to-make dessert promises to impress with every slice.
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Recipe Information
Ingredients
- 2 pieces ripe bananas, mashed
- 200 grams granulated sugar
- 120 grams unsalted butter, melted
- 2 pieces eggs
- 60 milliliters orange juice
- 1 tablespoon orange zest
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 120 grams plain yogurt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 175°C (350°F). Grease a bundt pan thoroughly with butter and lightly dust with flour. Set aside.
In a large mixing bowl, mash the ripe bananas until smooth. Add the granulated sugar and melted butter to the bananas and mix well to combine.
Add the eggs, one at a time, beating well after each addition. Then stir in the orange juice, orange zest, and vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the plain yogurt. Mix gently after each addition, just until the batter is smooth and combined. Do not overmix.
Pour the batter into the prepared bundt pan, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the bundt pan from the oven and allow the cake to cool in the pan for about 10 minutes.
Carefully invert the cake onto a wire rack and let it cool completely before serving.
Slice and enjoy your Simple Orange Banana Bundt Cake with tea, coffee, or just as is!
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
