Simple Miso Soup
Warm, comforting, and packed with umami, Simple Miso Soup is the perfect introduction to authentic Japanese cuisine. This quick and easy recipe uses just six essential ingredients, including dashi granules for rich flavor, silky miso paste, soft tofu, and delicate dried wakame seaweed, creating a harmonious balance of taste and texture. Ready in just 15 minutes, this soup is light yet satisfying, making it a go-to option for busy weeknights or a soothing starter for any meal. Garnished with fresh green onions for a touch of brightness, this miso soup delivers restaurant-quality results in the comfort of your kitchen. Perfect for anyone looking for a traditional Japanese recipe, this dish is sure to delight!
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Recipe Information
Ingredients
- 4 cups Water
- 2 teaspoons Dashi granules
- 3 tablespoons Miso paste
- 1 cup Soft tofu
- 2 teaspoons Dried wakame seaweed
- 2 stalks Green onions (sliced)
Instructions
1. In a medium-sized pot, bring the water to a gentle boil over medium heat.
2. Add the dashi granules to the boiling water and stir until fully dissolved, then reduce the heat to low.
3. In a small bowl, mix the miso paste with a few tablespoons of the hot dashi broth to create a smooth slurry. This prevents clumping.
4. Gradually stir the miso slurry back into the pot, ensuring it dissolves completely. Do not let the soup boil after adding the miso, as this alters the flavor.
5. Add the soft tofu, cutting it into small cubes (approximately 1/2-inch in size), and gently stir to distribute evenly.
6. Sprinkle the dried wakame seaweed into the pot and let it rehydrate for 1-2 minutes.
7. Turn off the heat and garnish the soup with sliced green onions before serving.
8. Serve immediately and enjoy your warm, comforting miso soup!
Nutrition Facts
Calories |
76 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
